SCOTTISH TRIFLE WITH WHISKY
SATELLITE AND CABLE CHANNELS
SERVES 4
500g (1lb 2oz) raspberries 2tbsp sugar
8 trifle sponge fingers
4tbsp whisky
4tbsp orange juice
300ml (10fl oz) custard
200ml (7fl oz) whipping cream Scottish shortbread biscuits, to serve (optional)
Reserve 12 raspberries. Heat the rest...
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