SCOTTISH TRIFLE WITH WHISKY

SATELLITE AND CABLE CHANNELS


SERVES 4 500g (1lb 2oz) raspberries 2tbsp sugar 8 trifle sponge fingers 4tbsp whisky 4tbsp orange juice 300ml (10fl oz) custard 200ml (7fl oz) whipping cream Scottish shortbread biscuits, to serve (optional) Reserve 12 raspberries. Heat the rest...

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