LEMON CURD AND BLUEBERRY TRIFLE

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SERVES 4 300g (10½oz) blueberries Juice and grated zest of 2 lemons 275g (9¾oz) Madeira cake, cut into 2.5cm (1in) cubes 6tbsp lemon curd 400g (14oz) Greek yoghurt Place half the blueberries and half the lemon juice in a small pan over a low heat....

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