Paris? It’s love at first and second and third) bite...
From black radish cocktails to millefeuille of lamb, Will Hide gets his teeth into France’s haute cuisine
PARIS, I have a confession. I’ve been seeing somewhere else. It’s Berlin – a couple of times recently. And while I’m confessing, there’s been Amsterdam and Copenhagen too. I’m greedy you see, but when it comes to food I find you a bit, well,...
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